3.9
1 reviews
78

Hershey's Milk Chocolate


$9.95 Released January, 1900

Product Shot 1 The Pros:Classic milk chocolate flavor that is what everyone remembers as the "real thing". Has a satisfying texture, just hard enough to bite into and crunch without effort. Melts into a smooth and creamy consistency in your mouth.

The Cons:Need to be careful to store it someplace cool. Gets all over your hands if you aren't careful.

Originally developed by Milton Hershey in the year 1900, Hershey's milk chocolate features a special blend of a variety of international cocoa beans delivering a unique complexity. From this cocoa blend, the beans are roasted and shelled, and milled to produce a chocolate liquor, which when combined with sugar, milk, and the separated cocoa butter, becomes milk chocolate.

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Using whole milk (pasteurized on site) for a creamier texture, the mix is subjected to between 24 and 72 hours of smoothing via granite rollers. Once moulded, chocolate is then agitated to ensure that the finished product has no bubbles, and is then cooled gently to not affect the previous tempering.    

User Reviews (1)

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78
ProScore
Pros
  • 1

    classic milk chocolate flavor that is what everyone remembers as the "real thing"

  • 1

    has a satisfying texture, just hard enough to bite into and crunch without effort

  • 1

    melts into a smooth and creamy consistency in your mouth

  • 1

    completely consistent throughout, no dry or over-sweet bits

  • 1

    ideal for melting as a dip for a fruit platter

  • 1

    melts properly for baking in a wide variety of recipes

  • 1

    has a very long shelf life, doesn't tend to go bad too quickly

Cons
  • 1

    need to be careful to store it someplace cool

  • 1

    gets all over your hands if you aren't careful

Comments (1)

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Shelly
Shelly: #hershey_s_milk_chocolate How many pounds do it weigh and is it healthy huh huh huh how maannnyy please tells me please please Apr 18, 12
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